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2021 "Academic Cooperation Program on Rural Development Research - Research on Cultural Inheritance and Innovation of Rural Women Using Localized Foodstuffs (II)"

(1) Summary of important project achievements that have been completed:
  The research results of this research last year are as follows: 1. This research discusses and analyzes the current Taiwan food policy and the use of local ingredients through the discussion and analysis of rural women (housekeeping class and Tian Mama), and puts forward some suggestions for the application in different levels of production, government and education.
The emphasis on the inheritance and innovation of local food materials has five aspects, namely innovation competition, market operation, education and training, festival activities, and promotion and development. There are various items under each facet, and there are 23 items in total. 2. This study analyzes the
Now, Mama Tian and the home economics class have different views. Both academic circles and government units suggest that education and training is the most important method to introduce inheritance and innovation. Therefore, the programs and methods of education and training are provided to rural women for local
The use of ingredients is a very important strategy and method for learning and growing. 3. In 2019, this study analyzed the inheritance and innovation of rural women's use of local food materials from various perspectives, explaining that the premise of emphasizing the use of local ingredients is
To be able to understand and make good use of local ingredients. At present, the domestic food problem often lies in surplus or shortage. If rural women can make good use of local food materials, especially through Tian Mama's external sales, I believe that the local food will be greatly improved.
The overproduction of the industry can provide another solution.

(2) Problems to be solved:
Taiwan's early concept held that "men dominate the outside and women dominate the inside". Therefore, in the past, men were the main labor force in traditional agricultural production, and women focused on the family. However, due to the migration of the population and the shortage of young labor, rural women invested
The proportion of agricultural production began to increase. According to the 2017 Agricultural Employment Population Survey, the agricultural employment population is about 557,000, and women are about 151,000, accounting for 27.11% of rural women. They are mainly engaged in on-site work on their own farms, or grading, sorting, packaging, and exporting Goods, home delivery, delivery, billing, collection and payment and other related contact and administrative work; the priority theme of the 62nd UN Commission on the Status of Women (Commission on the Status of Women, CSW) and non-governmental organization peripheral forum in 2018 For "opportunities and challenges to achieve gender equality and rural women's empowerment", it shows that women's rural development is an important trend in today's international society (Li Zhengchang, 2018).
In view of the increasing importance of rural women's participation in agricultural production, in 2003, the Council of Agriculture began to guide rural women across Taiwan to establish the "Tian Mama Brand", using personal expertise and team management strength to start their sideline business; in 2007
In order to encourage women's labor participation rate, the government provided guaranteed special funds to assist rural women start their own businesses. In the same year, the Council of Agriculture cooperated with entrepreneurial guidance and implemented local lectures in 13 places in Taiwan. 312 rural women were selected from the national agricultural production and sales class to start their own businesses.
industry loan plan; agricultural housekeeping classes and production and marketing classes that have been tutored by the Council of Agriculture for many years. The government's agricultural policies in recent years have actively encouraged rural women to give full play to their expertise and invest in agricultural production, thereby promoting the upgrading of rural food and serving as a
The hub of cultural inheritance and innovation of localized food materials, how to integrate rural women in rural food production, connect points (individual rural women) into lines (regional rural women), and analyze the current housekeeping classes and fields Mother
The brand innovates the use of local ingredients in rural areas and inherits the traditional taste of the past, so that local food in Taiwan can be produced and sold locally, solving the problems of rural production and sales.